Day Eleven - Struise Pannepot Grand Reserva (Belgium, 10%)
De Struise have a reputation as agitators, producing beer that tests the boundaries of traditional Belgian styles, and sometimes exists pretty firmly outside them. Pannepot, as strong beer by my standards, is one of their tamer offerings. This vintage edition further ages that beer on oak. The beer itself was bottled in 2016, which suggests a lengthy ageing process. And although the label doesn't tell us where this oak comes from, my guess based on the aroma would be sherry casks.
If I'm wrong, then it's a huge coincidence that this tastes so strongly of sharp sherry. You could be fooled into thinking someone had poured a nip of sherry into the glass when you weren't looking. It verges on over-the-top, especially on the first couple of sips, but after a while I got used to it. More sweetness comes out as it warms, which balances the puckering, tannic quality somewhat. Tht sherry tartness recalls sour cherries, and with plenty of bitter chocolate, coffee roast and currants, it's not a one-note beer.
While it's certainly demanding - not an easy-drinker by any means - it never drinks anything like its ABV. Probably worth the five year wait, then.