French onion soup with IPA – that was the idea that leapt into my head one afternoon, whilst daydreaming at work.  Not French onion soup...

With BBQ season firmly upon us, smoked beer is never far from my mind. And since my BBQ beans cooked with Beavertown Smog Rocket porter ...

Though I reserve a special kind of disgust for the luminous-orange tinned monstrosity that is commonly sold under the name ‘baked beans...

Beer-braised sausages is one of the most straight forward and obvious ways to incorporate beer into cooking. Google it and you’ll find page...