Like everyone else, I’ve been stuck at home a lot lately. Aside from the three-and-a-bit months of fairly strict lockdown, I’ve also been sl...

This post is a contribution to The Session #119, hosted by Alec at Mostly About Beer . The topic is 'Discomfort beer' - " which...

Bamberg might be getting a lot of things right, but vegetarian food isn't necessarily one of them. Actually, that’s not really true ...

Recently, after enjoying a bottle of Hell from Bamberg’s Keesman brewery , I attempted to throw together some quick tasting notes for a...

Beer advent calendars are all over Twitter this year - it seems there's scarcely a small brewery or mail-order bottle shop that hasn...

I’ve often thought that one of the Thornbridge brewery’s strongest suits is their respectful approach to beer styles, along with an intere...

Michaelsberg Abbey The next morning we walk up to the enormous, stark and very beautiful cathedral. Here, at the top of one of Bamberg’...

I’ve wanted to visit Bamberg long before a Schlenkerla rauchbier had ever touched my lips. How could you go wrong with a trip to a pictu...